Allagash Avancé is a product of patience. Aged with strawberries for three years in a large oak foudre, this strong, sour ale has the aroma of strawberry preserves and toasted oak. The oak and berries continue their presence in flavor, and compliment the sweet, warm finish.

A traditional Belgian wheat beer, Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy what with the Belgian yeast and all.

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile.

Brewed in partnership with pFriem Brewing out of Hood River, Oregon in celebration of the Firestone Walker Invitational.

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Part of nour series of bigger bodied, single hop New England IPA's. Hopped solely with Mosaic.

It's made here. We nearly always have it. Cold, wet and delish. No fuss.

The classic dry Irish stout.

Introducing Neon Riot, an expressive Belgian-style IPA brewed in collaboration with our friends at Prison City Brewing. An explosive charge of six different hops unleashes tropical waves of stone fruit and citrus. A lively Belgian yeast strain threads gentle spice and bright esters through the hop intensity, finishing dry, silky, and smooth.

Semi-sweet cider. Clean, crisp, super refreshing.

Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.

Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to compliment the intense coffee and chocolate flavors.

Formerly known as CitMo IPA 2.0 – This crushable New England style IPA is full of hoppy juiciness. Bright tropical fruit notes dominate this hazy brew.

Our house beer brewed by our good friends at Meiers Creek. Crisp and refreshing

Deep brown in color; aromas of fruit and spice. Smooth, thick and rich. Finishes crisp with some sweetness. Big flavorful beer. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

Classic English-style porter

Sour ale aged on raspberries.

A thoughtful hoppy ale blending inspiration and techniques from both coasts. Look for pops of tangerine and stone fruit on the nose, a hint of bread crust and sappy pine, balancing bitterness and a slightly dry finish.

Golden-yellow and bright, with 32 bitter units and quite hoppy compared to most of the other Pils our Weihenstephaner Pils comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

An absolute juice bomb brewed in collaboration with Hop Butcher For The World. This New England DIPA pushes Citra hops to their absolute limit. Expect a velvety, ultra-creamy mouthfeel exploding with vibrant notes of fresh-squeezed mandarin, ripe mango, and sweet guava sorbet, finishing with a crisp hint of grapefruit pith.