Coolship Resurgam is a blend of both old and young unfruited spontaneous beer. The name comes from the motto of our fair city, Portland, Me. It means "I shall rise again". Coolship Resurgam won a Silver medal at the 2010 GABF.

This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.

Blue Moon Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile.

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

Get ready to chill with KBS Iced Latte, a Barrel-Aged Imperial Golden Ale that’s as smooth as your favorite café creation. Crafted with a blend of coffee and vanilla, for a creamy, and utterly indulgent experience. Aged to perfection in bourbon barrels, every sip consists of oak notes and a silky latte-like sweetness that’s impossible to resist.

Big roast flavors with a with a clean light finish. Lagered for 5 weeks in our horizontal lagering tanks.

It's made here. We nearly always have it. Cold, wet and delish. No fuss.

Double decoction mashed hefeweissbier! There is a difference between the draft version and the can! Cans are can-conditioned to the traditional 4 volumes of carbonation.

The classic dry Irish stout.

The traditional Hacker-Pschorr Oktoberfest Märzen.

A sessionable blonde ale. 4% abv. 40 IBUs. Hopped with Motueka, Amarillo and Simcoe.

This Octoberfest is malty, smooth and exceedingly drinkable. They use locally grown wheat from MA, Munich malt and noble hops.

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. (Does not contain nuts or peanuts)

Grab your waders, April is here. This DIPA is a mix of bright lychee and orange forward Citra and some pineapple and stone fruit from Bru-1 hops. A dash of Sultana adds some dank tropical character.

Our house beer brewed by our good friends at Meiers Creek. Crisp and refreshing

Pilsner hopped with all NYS Saaz hops.

Brewed with Mosaic and Rakau hops, Grand Caravan has prominent aromas of citrus and ripe berries. It also features layers of tropical and stone fruit notes, such as mango, papaya, and peach.

It is golden in color, and is a crisp, easy drinking beer for all occasions, a true session lager. The spicy hop characters are a bit more subdued and in balance with hops.