Fruited Berliner with milk sugar, earl grey tea, cardamom, and pomegranate.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

Our 2023 GABF medal-winning XPA returns to satisfy your desire for Nelson Sauvin and Mosaic-driven hoppy refreshment with notes of mango, orange zest, lime popsicle, peach, and strawberry.

It's made here. We nearly always have it. Cold, wet and delish. No fuss.

The classic dry Irish stout.

Using a mélange of traditional bitter sweet apples and new age dessert apples (Fuji and Braeburn), SteamPunk Cider is a geared up infusion of old world style with new world flare.

This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel, Witte pours hazy, smooth and flavorful, with aromas of citrus and clove.

Double Dry Hopped version of our 7.0% IPA brewed with Citra, Centennial, and Simcoe.

Simcoe, Citra and Mosaic.

Our collaboration w/ Pink Boots Society and a special hop blend from Yakima Chief hop farms. Earthy aromas, slight green bitterness.

The award winning Imperial Stout loaded with whole Madagascar beans and house toasted coconut flakes

This is the biggest, juiciest IPA we’ve ever made. This unfiltered gem has a slight haze with huge tropical and citrus flavors, but is surprisingly smooth for such an aggressive amount of American and Aussie hops. As East Coast IPAs continue to evolve we added our own take, to make sure the party just don't stop.

This honey-colored smooth, full bodied citrusy hazy IPA welcomes you to a lighter beer with 5.9% ABV. Unga Munga is our take on an old Argentinian joke where the punchline is that you’re not winning either way. Like the caveman in this scenario having no choice but to listen to the cavewoman, Unga Munga’s flavor gives you no choice but to take another sip — there is no other way!

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

Brewed with only the finest ingredients, Sloop Premium Lager is crisp, refreshing, & easy drinking.With European hops, carefully blended malted barley & perfectly balanced water, Sloop Premium is cold lagered for classic flavor, color, and aroma.

A berlinerweisse style ale with the tartness of a sour beer and the balance of real peaches.

In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.

St.Bernardus Prior 8 is a traditional abbey beer and sometimes also referred to as a dark tripel. The original recipe dates back to the times when we still brewed under licence (1946-1992). Named ‘World’s Best Dark Belgian Style Dubbel’ on the World Beer Awards.

German wheat beer with notes of banana & clove.

The Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic aftertaste. It can be associated with refined dishes and ranks among the great beers.

The Stowe Style Collaboration is a marriage of new world and old world brewing. Upper Pass Brewing has brought their hop creativity to von Trapp Brewing’s Kölsch Style. With late addition hopping during the brew and a dry hop using the freshest 2020 hops. This hop forward ale is unfiltered with notes of clementine zest and tropical fruit.