Brimming with bountiful tartness and raspberry richness, Heart of Hearts is a ruby-colored, foudre-aged sour beer rested for four months on fresh-plucked raspberries.

The Chimay "Grande Reserve" is a dark Trappist beer. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile.

Behold, the ultimate collaboration of off-centeredness and musical exploration ... Dogfish Head x Grateful Dead!! Grateful Dead Juicy Pale Ale is brewed with Kernza® grains, granola and heaps of good karma for a refreshing, light-bodied beer that will leave you with nothin’ left to do but smile, smile, smile.

Our flagship IPA, A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.

It's made here. We nearly always have it. Cold, wet and delish. No fuss.

The classic dry Irish stout.

Pale ale from Hill Farmstead Brewing in Greensboro, Vermont.

It's clear and bright, but modern. Dank, but also clean..

What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. From Jack’s House to Your House!

Tangerine zest, pineapple, raspberry, and lemongrass.

This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel, Witte pours hazy, smooth and flavorful, with aromas of citrus and clove.

As I walk through the valley of the shadow of death I take a look at my life and realize there's only apple and pear left. When bosh mixes in with my tasty apple base my  caramalized flavor pules through because of my long reduction process (15 hours)

A rice lager in the Japanese style with pils malt and rice plus a beautiful blend of some of our favorite European hops, Czech Saaz and German Saphir. Dry and crisp with a slightly spicy character, followed by floral and sweet citrus. Super crushable for some warm weather hangs or any type of weather if you ask our brewers.

Sparklingly mild and fruity with a delicate yeast flavour. The eye is immediately drawn to its gleaming orange colour, its uniform cloudiness and the large head. The unfiltered brewing method allows it to retain its natural authenticity along with the many vitamins, minerals and trace elements.

Imperial Stout aged in bourbon barrels with additions of toasted coconut and Madagascar vanilla beans.

Our house beer brewed by our good friends at Meiers Creek. Crisp and refreshing

West Coast IPA hopped with Simcoe, Mosaic, Strata, Cascade, Columbus. Notes of Ripe Clementine, Dankfruit, Sweet Pine, White Gummy Bear, Clean + Snappy

Enjoy this world-class international premium pilsner.